Today's
lunch is Chinese dumplings. I want to eat a bit light because
yesterday 's lunch celebration at Akina Japanese Restaurant was way
over quota. I took 12 dumplings (frozen vegetables, pork & leek
dumplings). You can buy it from any supermarket. The way to cook is
simple and it takes about 20 minutes.
I used a non-stick pan to cook the dumplings. The method is as follows:
There are other ways for cooking dumplings, e.g. boiling, steaming, and deep frying. All cooking instructions are there on the outer bag. Simply follow the instruction and you can cook your own dumpling.
For today's lunch, twelve dumplings are enough for me. Have a good day.
Discover how to cook Chinese vegetarian dishes Discover how to use the healthiest ingredients to cook the tastiest dishes
Quick and Easy Chinese Vegetarian Cooking
I used a non-stick pan to cook the dumplings. The method is as follows:
- Put approximately 1 1/2 table spoon of vegetable oil into a frying pan. Heat frying pan with medium heat. Place the frozen dumponngs in the frrying pan. Cook until the bottom of the dumplings are slightly brown.
- Add cold water into the frying pan to cover 1/4 of the dumpling height . Cover frying pan and cook in high heat.
- Turn to medium heat when most of the water has evaporated . Continue to cook until all the water has evaporated and the bottom of the dumplings are golden brown.
There are other ways for cooking dumplings, e.g. boiling, steaming, and deep frying. All cooking instructions are there on the outer bag. Simply follow the instruction and you can cook your own dumpling.
For today's lunch, twelve dumplings are enough for me. Have a good day.
Discover how to cook Chinese vegetarian dishes Discover how to use the healthiest ingredients to cook the tastiest dishes
Quick and Easy Chinese Vegetarian Cooking
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