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Cooking Chinese Dumplings
Today's
lunch is Chinese dumplings. I want to eat a bit light because
yesterday 's lunch celebration at Akina Japanese Restaurant was way
over quota. I took 12 dumplings (frozen vegetables, pork & leek
dumplings). You can buy it from any supermarket. The way to cook is
simple and it takes about 20 minutes.
I used a non-stick pan to cook the dumplings. The method is as follows:
There are other ways for cooking dumplings, e.g. boiling, steaming, and deep frying. All cooking instructions are there on the outer bag. Simply follow the instruction and you can cook your own dumpling.
For today's lunch, twelve dumplings are enough for me. Have a good day.
Discover how to cook Chinese vegetarian dishes Discover how to use the healthiest ingredients to cook the tastiest dishes
Quick and Easy Chinese Vegetarian Cooking
I used a non-stick pan to cook the dumplings. The method is as follows:
- Put approximately 1 1/2 table spoon of vegetable oil into a frying pan. Heat frying pan with medium heat. Place the frozen dumponngs in the frrying pan. Cook until the bottom of the dumplings are slightly brown.
- Add cold water into the frying pan to cover 1/4 of the dumpling height . Cover frying pan and cook in high heat.
- Turn to medium heat when most of the water has evaporated . Continue to cook until all the water has evaporated and the bottom of the dumplings are golden brown.
There are other ways for cooking dumplings, e.g. boiling, steaming, and deep frying. All cooking instructions are there on the outer bag. Simply follow the instruction and you can cook your own dumpling.
For today's lunch, twelve dumplings are enough for me. Have a good day.
Discover how to cook Chinese vegetarian dishes Discover how to use the healthiest ingredients to cook the tastiest dishes
Quick and Easy Chinese Vegetarian Cooking
Quick and Easy Chinese Vegetarian Cooking
My Favorite Ox Tail in Red Wine
Julie and I simply love this dish. I remember we have made ox tail in red wine several times. It is quite simple. I would like to share it with my fellow boomers. Ok, let start:
Ingredients
ox tail (beef tail) 3 pounds
red wine 2 cups
salt 1 teaspoon
onions (cut up) 2
crushed garlic 2
chopped celery 2 cups
carrots (cut up) 3
water 2 cups
ginger 5 slices
tomatoes (cut up) 5
green onion 2 stalks
red pepper 2
Method
1. wash ox tail chunks clean with cold tap water
2. put the ox tail chunks into a pot of cold water. Boil them with gingers (2 slices) green onion (2 stalks) and cooking wine (1 tablespoon) until they boil for another 10 minutes. Now the ox tail chunks are cleaned with no blood smell (taste) and ready for the third step,
3. stir fry the ox tail chunks on the wok for another 5 minutes with a tiny bit of vegetable oil only.
4. Now prepare a pot with 2 cups of red wine, 2 cups of water add on the carrots and red onions, tomatoes, red pepper and celery as well as the ox tail chunks and boil them for about 2 hours.
5. Now, the Red Wine Braised Ox Tail is done and ready to serve.
Is it simple? We would share with you more cooking next week. Healthy eating.
Discover how to cook Chinese vegetarian dishes Discover how to use the healthiest ingredients to cook the tastiest dishes
Quick and Easy Chinese Vegetarian Cooking
Now... You CAN! Cook Great
Tasty Chinese Vegetarian
dishes and Improve Your
Diet and Health..
Related Link:
Ikea Kitchen Design Secret access here!
Here to Interactive Nutrition Program
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