Speed Cleaning Secret #5 One of the Speed Bumps: the Kitchen

Ouch. What was that? A speed bump? Yes. It’s called a speed bump on the super highway of cleaning. As you zoom and vroom around your rooms, you’ll discover that some rooms are natural speed bumps – especially if it’s been a while since you’ve spent any time cleaning! The kitchen is one of the biggest. Well, just look at it. Between the stove and the refrigerator and the floors and the sink with all those dishes . . . well do I really need to continue? So today, we’re going to give you a small hint on reducing the “bump” in the room and increasing the “speed” portion. This secret deals with the refrigerator and those dreaded left overs. If your house is anything like mine, the refrigerator merely stores leftovers you feel guilty about throwing out right away. You store last night’s meal in the fridge until it becomes last week’s meal. Then you wait another month until it gets good and green with mold. Now, you have a dilemma. How do you get the food out of it cozy container with choking on the smell or vomiting at the mere sight of it? If the choice is slowing you down too much – or you just can’t identify what it is that you’ve kept in the specific container – toss the entire thing – yes, food and container too! Then, in the future, you’re going to “invest” in those marvelous plastic containers that are billed as disposable. These wonderful marvels had to have been invented by a person who uses his refrigerator as a way station of left overs like I do. When you store all your left overs in these relatively inexpensive containers, you have no guilt about tossing the food – container and all. Of course, I could tell you that you need to clean your refrigerator out weekly. And in the ideal world, I’m suggesting that. But until you work your way up to that lofty goal – buy disposable containers. Want to learn more secrets about those speed bumps along the superhighway of cleaning? Visit {www.cleaning123.net}.